

>
CRISPY BACON, LETTUCE, TOMATO, SAMBAL, HONEY AND MAYO ON TOASTED SOURDOUGH
TEMPURA-BATTERED SHRIMP SERVED INSIDE A HOAGIE ROLL, TOPPED WITH PICKLES, SHREDDED LETTUCE AND A HOUSE REMOULADE
SMOKED TURKEY, FRESH AVOCADO, BACON, PEPPER JACK CHEESE, LETTUCE, TOMATO AND RANCH DRESSING
SEASONED PORK AND HAM, MELTED SWISS CHEESE DIJON MUSTARD WITH MOJO AIOLI ON TOASTED CUBAN BREAD
HOUSE BLEND PATTY, LETTUCE, TOMATO, ONION, RUSSIAN DRESSING, WITH PEPPER JACK AND CHEDDAR CHEESE ON A BRIOCHE BUN ADD BACON $1
>
TWO SEASONED AKAUSHI WAGYU BEEF PATTIES SMASHED TO ORDER TOPPED WITH AMERICAN CHEESE, GRILLED ONIONS AND PICKLES WITH MUSTARD AND RUSSIAN DRESSING SERVED ON A POTATO BUN
SPICED BLACK BEAN PATTY TOPPED WITH A FRESH SPRING MIX, TOMATO AND ONION WITH A HOUSE MADE GARLIC AIOLI SERVED ON A POTATO BUN. ADD CHEESE FOR $2.00
A CLASSIC DOUBLE-STACK OF HAM, TURKEY, BACON, SWISS AND CHEDDAR CHEESE LAYERED WITH LETTUCE, TOMATO AND MAYO SERVED ON TOASTED SOURDOUGH BREAD
MARINATED BLACK PEPPER CRUSTED STEAK, GRILLED TO MEDIUM. SERVED ON TOASTED CIABATTA BREAD, TOPPED WITH GARLIC AIOLI, LIGHTLY DRESSED ARUGULA, PICKLED RED ONIONS AND A CILANTRO CHIMICHURRI
GRILLED OR FRIED CHICKEN BREAST SERVED WITH LETTUCE, TOMATO AND BANANA PEPPERS ON A BRIOCHE BUN TOSSED IN BUFFALO SAUCE 1
