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CRISPY BACON, LETTUCE, TOMATO, SAMBAL, HONEY AND MAYO ON TOASTED SOURDOUGH
TEMPURA-BATTERED SHRIMP SERVED INSIDE A HOAGIE ROLL, TOPPED WITH PICKLES, SHREDDED LETTUCE AND A HOUSE REMOULADE
SMOKED TURKEY, FRESH AVOCADO, BACON, PEPPER JACK CHEESE, LETTUCE, TOMATO AND RANCH DRESSING
SEASONED PORK AND HAM, MELTED SWISS CHEESE DIJON MUSTARD WITH MOJO AIOLI ON TOASTED CUBAN BREAD
PORTOBELLO CAP MARINATED IN BALSAMIC VINEGAR, SERVED OVER SPINACH, TOMATO, PICKLED RED ONIONS, GARLIC TRUFFLE AIOLI, AND BALSAMIC GLAZE, ON A CIABATTA BUN
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A CLASSIC DOUBLE-STACK OF HAM, TURKEY, BACON, SWISS AND CHEDDAR CHEESE LAYERED WITH LETTUCE, TOMATO AND MAYO SERVED ON TOASTED SOURDOUGH BREAD
MARINATED BLACK PEPPER CRUSTED STEAK, GRILLED TO MEDIUM. SERVED ON TOASTED CIABATTA BREAD, TOPPED WITH GARLIC AIOLI, LIGHTLY DRESSED ARUGULA, PICKLED RED ONIONS AND A CILANTRO CHIMICHURRI
GRILLED OR FRIED CHICKEN BREAST SERVED WITH LETTUCE, TOMATO AND BANANA PEPPERS ON A BRIOCHE BUN. TOSSED IN BUFFALO SAUCE $1
CORNED BEEF, SAUERKRAUT, THOUSAND ISLAND, SWISS, GRIDDLED MARBLED RYE
BURGER PATTY TOPPED WITH HOUSE BACON JAM, PIMENTO CHEESE, AND FRIED PICKLED JALAPENOS, SERVED ON A POTATO BUN